“Places like the Danish Bakery are really special. They’re independent shops and so there’s only one in Causeway. In fact, I think there’s only one in the whole…

“Causeway Bay is where I met my wife, so I guess it’s a special place for me. I also love it because it’s got loads of character. There are all these small local shops…

“I’ve worked in Causeway Bay for 15 years. There are a lot of music and production companies in this area. In Catic Plaza, there are five to six floors of post-production companies…

“I live above Fung Shing Restaurant. Every day I go for a walk at the Happy Valley racecourse then rest by the benches. Then we go for another round before…

Kyle: “We are international students in Hong Kong who come to the library to work as it’s kind of distracting at home. It’s really convenient and there’s a bit of…

“We aren’t really like other stationery stores and people started noticing us when we were mentioned in a blog. We slowly developed our own style of running a store…

“My favourite thing in Causeway Bay? The sound of the peanut shells crunching under my feet at Inn Side Out back when it was in Sunning Plaza. I had some great…

“I’m from Sun Wui and live in Kowloon. I’m just helping a friend to pass out flyers for a few days. I stand here and get to see lots of different people on this…

“I’m going shopping with my mama. We are buying a new wallet…

A loud ‘bang’ echoes from the Causeway Bay waterfront at precisely 12pm every day. It’s the Noonday Gun, a three-pound artillery gun…

Dedicated to Christ the King, this chapel is part of the St Paul’s compound in Causeway Bay which also houses a convent and hospital. Its history can be traced back to 1848, when four Sisters of St Paul of Chartres arrived in Hong Kong…

Pink relaxes at her favourite cafe and shares her journey from banking to beauty: “I love being a make-up artist. I love beauty but I find it rewarding to help others…

Nestled in the bustling Canal Street, Yau Lee Bean Sauce has been a top purveyor of fu yu (fermented bean curd) in Hong Kong for nearly 60 years.

Ask anyone in Hong Kong where to get the best steamed milk pudding, and they will likely point you towards Yee Shun Dairy Company.

“I’ve had customers, including celebrities and politicians, who would definitely get upset if I ever moved my stall. I’m sure they’d be asking people…

“I’m a professional football player. I used to play for Lee Man FC and before that I played at the Hong Kong Football Club in Happy Valley for over ten years…

“In 1967, I worked as an apprentice at an architecture office by day and then went to night school. I worked on the first floor of the Lee Garden building…

“I’m a huge fan of the movies. I go to the cinema at least once a week and the President Theatre is really my favourite place to go. I guess it all comes from when I was young…

“We usually go home to get changed for after-school classes, but today we’re relaxing at the park. We love playing in Victoria Park…

“I am learning tai chi from Master Tang whose moves are really beautiful. You see other people doing tai chi in Victoria Park, or elsewhere, and they are making the…

“In my eyes, Causeway Bay is a cultural gem. I spent my entire secondary school life here, living next to Victoria Park…

“I’m happy because I’m on holiday today and I’m going to the market! My bag is full of snacks and water…

“We love this bear so much, we tried to match our outfits with him today…

“I grew up in Causeway Bay and used to live in Tai Hang, so this area has always been my home. This is Snowie and Kolar. I’ve had Kolar for a long time; he’s 11 now while Snowie is five years old…

“We opened our shop first on Lan Fong Road in 1986, and then we moved to Lee Garden One in 2005, so we’ve had this shop for 32 years. We have seen Causeway Bay change over these years, and we have built up so many memories here.”

“We grew up here on the water. In the 1950s and 1960s, the Causeway Bay typhoon shelter used to be filled with these floating restaurants, but by the 90s, they’d begun to disappear. Some of the few that remained eventually shut down and opened up on-land instead…

“As a designer, I take a lot of inspiration from minimalistic Northern European design – which is the absolute opposite to the sights and sounds of Causeway Bay…

“I used to be a secretary at HSBC. No one believes me when I say that! This newspaper stand was my uncle’s, but he decided not to work anymore and I took over…

“I’m nearly 2 years old now. I love going out and always wear my rain coat in bad weather. Today, I’m at Fashion Walk and we are stopping for a break at…

“I worked for a global advertising agency as its Chief Communications Officer for many years and used to catch the minibus from Causeway Bay nearly every day…

Founded in 1894 and originally located on Bonham Road, the Craigengower Cricket Club was constructed for the students of Victoria English School.

Wan Chai Fire Station is the oldest fire station still standing in Hong Kong. Its maroon facade and retro-style balconies distinguish it from other fire stations in the city, which have followed a standard design since 1958.

“Both our parents brought us to Victoria Park to play today. We didn’t know each other before…

St. Mary’s Church is an Anglican church that began in 1911 as a chapel for those at the Eyre Diocesan Refuge. Much of the early work depended on volunteers and donations…

“I just finished shopping at Victoria’s Secret; I was really excited when I found out they were opening as I’d always go there with my girlfriends when I studied overseas…

Established in Shanghai and brought to Hong Kong around 60 years ago, Yiu Fung specialises in Chinese snacks: pickled and preserved fruits, nuts and also dried meat products such as beef, pork and fish…

“I am going to IKEA. It’s really fun there…

“We’re the Tsui Brothers, the authors of Milktealogy. It’s our research project about ‘cha chaan teng’ culture here in Hong Kong…

At the historic opening of Lee Garden Three in November 2018, Irene Lee, Chairman of Hysan Development remarked, “We have four generations of the Lee family here today to celebrate the opening of Lee Garden Three…

“I was born on Lockhart Road back in 1933. I was 20 years old when I was sent to Cuba to be married and have a family. We came back in 1960 and later bought property…

“Today I’m taking a Vinyasa class. I come to Causeway Bay every weekend for yoga and I like how fluid and flowy these classes are…

Neena: “Causeway Bay is home.”
Bjorn: “We’ve lived in Causeway Bay for about 10 years…

“Today I’m with Mummy in Causeway Bay before she takes me to playgroup. We’re enjoying looking at all the plants sold here…

“I’ve been living in Happy Valley since the day I was born — I’m used to living there and I wouldn’t want to leave. On my days off, I walk my dog from…

“As a child, I would walk along this street on my way to school. I didn’t know then that decades later, I would still be passing by these same pigeons…

“I’ve been in Hong Kong for 10 years and I feel it’s great here. It’s so much better because it’s so hard to make money in Indonesia. A lot of Indonesian domestic…

Jocelyn: “I moved to Hong Kong from the Chicago suburbs at the age of 11. Causeway Bay was a total assault on the senses in the best way possible – there is so much energy and vibrancy, but also an an instant connection to the pulse of Hong Kong.”

“My dad operated Tak Shing Tea Stall from 1972 to 2003. It was two carts in an alley between Lan Fong and Pak Sha Roads that sold milk tea, coffee, beef ball and…

“I’ve been here for 47 years. I love the women who like my stall. They bring their relatives and friends to visit and I’ve watched them grow from young women…

Hong Kong street snack stalls are peppered throughout the city’s densest districts, serving office workers, hungry shoppers, teenagers and tourists. Each stall has its own specialty. In Causeway Bay, many of them are busy all day ladling out their signature siu mai and curry fishballs…

“I’m a flight attendant from Holland and I’m here for two nights. I come to Hong Kong a few times a year for work and sometimes I go sightseeing but this time…

Danny: “I play basketball here a few times a week. I also go to Southern Stadium because my school is there but I prefer Victoria Park because I can get to know more…

“I studied design and used to work in marketing. One day, I did a fashion show and one of the sponsors asked why I wasn’t in fashion because I seemed to have a sense for it…

“That small alley of undercover shops inside Leishun Court is a visual masterpiece, a total cinematic moment. Fruit stand, old school printer, dai pai dong…

“We picked this spot on Leighton Road today because it’s spacious and we aren’t in peoples’ way. We’ve been here for over 40 years. We used to roast chestnuts…

Anita (right): “I moved to Hong Kong when I married my husband, who is Australian Chinese. Miga and I grew up in Taiwan. She’s my cousin and also my best friend…

“Kung Wo Tong is a family business that can be traced back to the Qing Dynasty when herbal turtle jelly was consumed frequently. We first opened on Temple Street…

Alison: “He loves to exercise, I like to sleep. He has OCD and I’m easy going. He likes to cook, I love to eat. It works out perfectly…

“I’m wearing makeup and costume that I bought in Indonesia for performances and competitions. I’ve just finished buying something here in Causeway Bay…