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K1 and Chun


Fans of Danish Bakery

“Places like the Danish Bakery are really special. They’re independent shops and so there’s only one in Causeway. In fact, I think there’s only one in the whole of Hong Kong. My favourite thing here is the double sausage bun.”

“My favourite is the hamburger with cheese.”

#Food   #Places  

More Stories

Causeway Bay: Then & Now


Feature

Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

  • Uke


    Performer of Causeway Bay

    “I’m wearing makeup and costume that I bought in Indonesia for performances and competitions. I’ve just finished buying something here in Causeway Bay…

    Streetsnaps
  • Gabriel


    Kid of Tai Hang

    “I’m happy because I’m on holiday today and I’m going to the market! My bag is full of snacks and water…

    Streetsnaps
  • Wan Chai Fire Station


    435 Hennessy Road

    Wan Chai Fire Station is the oldest fire station still standing in Hong Kong. Its maroon facade and retro-style balconies distinguish it from other fire stations in the city, which have followed a standard design since 1958.

    Streetsnaps
  • eslite


    A platform for culture

    Renowned Taiwanese filmmaker and actress Sylvia Chang’s latest play “Why We Chat” was inspired by the classic Chinese literary collection Liaozhai Zhiyi…

    Interviews
  • The Lee Gardens Hotel


    Joseph Yung, former General Manager and Toh Toh Ma, former Chief Executive

    Even now, 25 years after its doors closed for the last time, the legacy of Lee Gardens Hotel lives on in the memory of those who called the hotel their home…

    Interviews
  • Irene, Snowie & Kolar


    Husky owner

    “I grew up in Causeway Bay and used to live in Tai Hang, so this area has always been my home. This is Snowie and Kolar. I’ve had Kolar for a long time; he’s 11 now while Snowie is five years old…

    Streetsnaps
  • Savin Kwok


    Owner, Tak Shing Tea Stall

    “My dad operated Tak Shing Tea Stall from 1972 to 2003. It was two carts in an alley between Lan Fong and Pak Sha Roads that sold milk tea, coffee, beef ball and…

    Streetsnaps
  • Annie Chu


    Causeway Bay yogi

    “Today I’m taking a Vinyasa class. I come to Causeway Bay every weekend for yoga and I like how fluid and flowy these classes are…

    Streetsnaps

Celebrating Causeway Bay


Feature

A neighbourhood in flux, Causeway Bay’s constant evolution keeps residents and visitors coming back for more. Whether it’s fashion, food, film or art, it’s a part of Hong Kong that keeps people mesmerised and inspired.

Causeway Bay: Then & Now


Feature

Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

  • The Lee Gardens Hotel


    Joseph Yung, former General Manager and Toh Toh Ma, former Chief Executive

    Even now, 25 years after its doors closed for the last time, the legacy of Lee Gardens Hotel lives on in the memory of those who called the hotel their home…

    Interviews
  • Irene, Snowie & Kolar


    Husky owner

    “I grew up in Causeway Bay and used to live in Tai Hang, so this area has always been my home. This is Snowie and Kolar. I’ve had Kolar for a long time; he’s 11 now while Snowie is five years old…

    Streetsnaps
  • Savin Kwok


    Owner, Tak Shing Tea Stall

    “My dad operated Tak Shing Tea Stall from 1972 to 2003. It was two carts in an alley between Lan Fong and Pak Sha Roads that sold milk tea, coffee, beef ball and…

    Streetsnaps
  • Annie Chu


    Causeway Bay yogi

    “Today I’m taking a Vinyasa class. I come to Causeway Bay every weekend for yoga and I like how fluid and flowy these classes are…

    Streetsnaps