Hong Kong street snack stalls are peppered throughout the city’s densest districts, serving office workers, hungry shoppers, teenagers and tourists. Each stall has its own specialty. In Causeway Bay, many of them are busy all day ladling out their signature siu mai and curry fishballs…

“As a child, I would walk along this street on my way to school. I didn’t know then that decades later, I would still be passing by these same pigeons…

“Kung Wo Tong is a family business that can be traced back to the Qing Dynasty when herbal turtle jelly was consumed frequently. We first opened on Temple Street…

Dr Lau Tai-yum can recall the days when Lee Garden was just a quarry where he and his school friends would play. “There were only a couple of shops…