Daniel Man
Professional football player
“I’m a professional football player. I used to play for Lee Man FC and before that I played at the Hong Kong Football Club in Happy Valley for over ten years. I started playing football at the age of 12 and after university, I was lucky to play professionally at the Football Club. Back then, we were known as the gwai lo team as it’s the only all-expat team that plays against the local teams. It was fun! We were always hanging around Causeway Bay. You know those computer gaming bars, like i-ONE? After eating at a cha chaan teng in Causeway Bay, we’d spend hundreds of hours there, hanging around until it was time for practice. After practice, we’d go to the bar, have a drink and relax. I’ll never forget the Football Club’s annual Hong Kong Soccer Sevens. That’s when loads of teams and top clubs from all over the world come together in Causeway Bay. I remember walking around Causeway Bay and suddenly seeing players from Leicester City or Liverpool just walking past! They were all staying at Crowne Plaza, and we would run over and take photos with them. Causeway Bay is still more local than Central, but all the big shopping malls have made it look different. Three words I would use to describe it are: vibrant, busy and home.”
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Causeway Bay: Then & Now
Feature
Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
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Pink
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Pink relaxes at her favourite cafe and shares her journey from banking to beauty: “I love being a make-up artist. I love beauty but I find it rewarding to help others…
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Chien Lee
Chairman of Bei Shan Tang Foundation
For Chien Lee, Chairman of the Bei Shan Tang Foundation, a passion and support for Chinese culture and the arts has always been in his blood. Grandson of Lee Hysan and son of Dr. Jung Sen Lee…
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James Robertson
Founder of El Grande Concepts
Chances are you’ve eaten at one of El Grande Concepts’ many bars and restaurants. They include Hong Kong favourites Grappa’s and Inn Side Out. Founder James Robertson…
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Candy Cheung
Shun Kee Typhoon Shelter Seafood Owner
“We grew up here on the water. In the 1950s and 1960s, the Causeway Bay typhoon shelter used to be filled with these floating restaurants, but by the 90s, they’d begun to disappear. Some of the few that remained eventually shut down and opened up on-land instead…


