Dr Lam
Retired doctor
“I am learning tai chi from Master Tang whose moves are really beautiful. You see other people doing tai chi in Victoria Park, or elsewhere, and they are making the moves but can’t fully convey the nuances. It’s very difficult to coordinate the breathing with movement. When you use the sword, you need to have mastered the foundations or you will become breathless. There are people who’ve done it for 15-20 years but still can’t capture the details like Master Tang has. You can’t just watch a video to learn because you won’t see the small, intricate movements. A good master will teach and guide you but even then, you have to learn and really understand it yourself. People say that even if you’ve been learning tai chi for ten years, it may not be enough time to have learned it well enough to show anyone.”
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Causeway Bay: Then & Now
Feature
Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
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Grace Lam
Fashion stylist
Causeway Bay has always been part of life for Grace Lam. Growing up in Hong Kong, she attended St. Paul’s Convent School for kindergarten…
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Uncle Leung
Street vendor
“We picked this spot on Leighton Road today because it’s spacious and we aren’t in peoples’ way. We’ve been here for over 40 years. We used to roast chestnuts…
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Michell Lie
Brand manager, ink artist & candle maker
“In my eyes, Causeway Bay is a cultural gem. I spent my entire secondary school life here, living next to Victoria Park…
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Yau Lee Bean Sauce
1A Canal Road East
Nestled in the bustling Canal Street, Yau Lee Bean Sauce has been a top purveyor of fu yu (fermented bean curd) in Hong Kong for nearly 60 years.