Kasey Cheung
Producer
“I’ve worked in Causeway Bay for 15 years. There are a lot of music and production companies in this area. In Catic Plaza, there are five to six floors of post-production companies. I’ve worked here for so long and have gotten to know a lot of people – whether it’s my old colleagues, the security guard in my building, the cleaning lady or people who work on other floors. People who work here tend to see the early morning or very late night scenes of Causeway Bay as we finish work really late. All the taxi drivers line up to pick us up from work – even they have a lot of regular customers. The best part about working in Causeway Bay is that no matter how late it is, we can always get late night food and drinks and explore the nightlife.”
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Causeway Bay: Then & Now
Feature
Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
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Hong Kong Street Snack Stalls
Hong Kong street snack stalls are peppered throughout the city’s densest districts, serving office workers, hungry shoppers, teenagers and tourists. Each stall has its own specialty. In Causeway Bay, many of them are busy all day ladling out their signature siu mai and curry fishballs…
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Andrew Chui
Managing Director, Tai Ping Koon Restaurant Group
Tai Ping Koon started in 1860 during the Qing Dynasty, when Guangzhou was an accessible entrepôt for foreign trade…
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eslite
A platform for culture
Renowned Taiwanese filmmaker and actress Sylvia Chang’s latest play “Why We Chat” was inspired by the classic Chinese literary collection Liaozhai Zhiyi…
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Uncle Leung
Street vendor
“We picked this spot on Leighton Road today because it’s spacious and we aren’t in peoples’ way. We’ve been here for over 40 years. We used to roast chestnuts…
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The Fjelddahl Family
Neena, Parida, Bobo the dog, Bjorn, Noa
Neena: “Causeway Bay is home.”
Bjorn: “We’ve lived in Causeway Bay for about 10 years… -
Takeo and Ryuma Iwami
Hong Kong Judo Kan
Over 50 years ago, Ryuma Iwami’s father Takeo came to Hong Kong with the desire to bring with him a part of Japan and its culture: judo. His dojo, Hong Kong Judo Kan, was established in Prince Edward in 1966, and later relocated to Causeway Bay.
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Auntie Yuk
Pantyhose vendor on Pak Sha Road
“I’ve had customers, including celebrities and politicians, who would definitely get upset if I ever moved my stall. I’m sure they’d be asking people…
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Grandma Poon
Resident of Causeway Bay
“I was born on Lockhart Road back in 1933. I was 20 years old when I was sent to Cuba to be married and have a family. We came back in 1960 and later bought property…
Celebrating Causeway Bay
Feature
A neighbourhood in flux, Causeway Bay’s constant evolution keeps residents and visitors coming back for more. Whether it’s fashion, food, film or art, it’s a part of Hong Kong that keeps people mesmerised and inspired.
Causeway Bay: Then & Now
Feature
Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
-
The Fjelddahl Family
Neena, Parida, Bobo the dog, Bjorn, Noa
Neena: “Causeway Bay is home.”
Bjorn: “We’ve lived in Causeway Bay for about 10 years… -
Takeo and Ryuma Iwami
Hong Kong Judo Kan
Over 50 years ago, Ryuma Iwami’s father Takeo came to Hong Kong with the desire to bring with him a part of Japan and its culture: judo. His dojo, Hong Kong Judo Kan, was established in Prince Edward in 1966, and later relocated to Causeway Bay.
-
Auntie Yuk
Pantyhose vendor on Pak Sha Road
“I’ve had customers, including celebrities and politicians, who would definitely get upset if I ever moved my stall. I’m sure they’d be asking people…
-
Grandma Poon
Resident of Causeway Bay
“I was born on Lockhart Road back in 1933. I was 20 years old when I was sent to Cuba to be married and have a family. We came back in 1960 and later bought property…

