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Kasey Cheung


Producer

“I’ve worked in Causeway Bay for 15 years. There are a lot of music and production companies in this area. In Catic Plaza, there are five to six floors of post-production companies. I’ve worked here for so long and have gotten to know a lot of people – whether it’s my old colleagues, the security guard in my building, the cleaning lady or people who work on other floors. People who work here tend to see the early morning or very late night scenes of Causeway Bay as we finish work really late. All the taxi drivers line up to pick us up from work – even they have a lot of regular customers. The best part about working in Causeway Bay is that no matter how late it is, we can always get late night food and drinks and explore the nightlife.”

More Stories

Causeway Bay: Then & Now


Feature

Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

  • Brian Siswojo & Ball Ng


    Founder & Head Barber / Partner, Handsome Factory

    Nestled in a quiet corner of Causeway Bay is a street known for its neighbourhood vibe and eclectic mix of independent shops. In 2015, skate shop owner Brian Siswojo…

    Interviews
  • Tia Antiyas


    Indonesian domestic helper

    “I’ve been in Hong Kong for 10 years and I feel it’s great here. It’s so much better because it’s so hard to make money in Indonesia. A lot of Indonesian domestic…

    Streetsnaps
  • Penn Law


    Fan of Gentle Monster

    “I’ve been living in Happy Valley since the day I was born — I’m used to living there and I wouldn’t want to leave. On my days off, I walk my dog from…

    Streetsnaps
  • Pink


    Makeup artist

    Pink relaxes at her favourite cafe and shares her journey from banking to beauty: “I love being a make-up artist. I love beauty but I find it rewarding to help others…

    Streetsnaps
  • Charmaine Choi


    Shopper in Causeway Bay

    “I just finished shopping at Victoria’s Secret; I was really excited when I found out they were opening as I’d always go there with my girlfriends when I studied overseas…

    Streetsnaps
  • Savin Kwok


    Owner, Tak Shing Tea Stall

    “My dad operated Tak Shing Tea Stall from 1972 to 2003. It was two carts in an alley between Lan Fong and Pak Sha Roads that sold milk tea, coffee, beef ball and…

    Streetsnaps
  • Mimosa Lee


    Salesperson

    “My favourite thing in Causeway Bay? The sound of the peanut shells crunching under my feet at Inn Side Out back when it was in Sunning Plaza. I had some great…

    Streetsnaps
  • Jimmy Lee


    Owner, Red Pepper

    “In 1967, I worked as an apprentice at an architecture office by day and then went to night school. I worked on the first floor of the Lee Garden building…

    Streetsnaps

Celebrating Causeway Bay


Feature

A neighbourhood in flux, Causeway Bay’s constant evolution keeps residents and visitors coming back for more. Whether it’s fashion, food, film or art, it’s a part of Hong Kong that keeps people mesmerised and inspired.

Causeway Bay: Then & Now


Feature

Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

  • Charmaine Choi


    Shopper in Causeway Bay

    “I just finished shopping at Victoria’s Secret; I was really excited when I found out they were opening as I’d always go there with my girlfriends when I studied overseas…

    Streetsnaps
  • Savin Kwok


    Owner, Tak Shing Tea Stall

    “My dad operated Tak Shing Tea Stall from 1972 to 2003. It was two carts in an alley between Lan Fong and Pak Sha Roads that sold milk tea, coffee, beef ball and…

    Streetsnaps
  • Mimosa Lee


    Salesperson

    “My favourite thing in Causeway Bay? The sound of the peanut shells crunching under my feet at Inn Side Out back when it was in Sunning Plaza. I had some great…

    Streetsnaps
  • Jimmy Lee


    Owner, Red Pepper

    “In 1967, I worked as an apprentice at an architecture office by day and then went to night school. I worked on the first floor of the Lee Garden building…

    Streetsnaps