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Kasey Cheung


Producer

“I’ve worked in Causeway Bay for 15 years. There are a lot of music and production companies in this area. In Catic Plaza, there are five to six floors of post-production companies. I’ve worked here for so long and have gotten to know a lot of people – whether it’s my old colleagues, the security guard in my building, the cleaning lady or people who work on other floors. People who work here tend to see the early morning or very late night scenes of Causeway Bay as we finish work really late. All the taxi drivers line up to pick us up from work – even they have a lot of regular customers. The best part about working in Causeway Bay is that no matter how late it is, we can always get late night food and drinks and explore the nightlife.”

More Stories

Causeway Bay: Then & Now


Feature

Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

  • St. Mary's Church


    Local Landmark

    St. Mary’s Church is an Anglican church that began in 1911 as a chapel for those at the Eyre Diocesan Refuge. Much of the early work depended on volunteers and donations…

    Streetsnaps
  • Dr Lam


    Retired doctor

    “I am learning tai chi from Master Tang whose moves are really beautiful. You see other people doing tai chi in Victoria Park, or elsewhere, and they are making the…

    Streetsnaps
  • Charmaine Choi


    Shopper in Causeway Bay

    “I just finished shopping at Victoria’s Secret; I was really excited when I found out they were opening as I’d always go there with my girlfriends when I studied overseas…

    Streetsnaps
  • Chien Lee


    Chairman of Bei Shan Tang Foundation

    For Chien Lee, Chairman of the Bei Shan Tang Foundation, a passion and support for Chinese culture and the arts has always been in his blood. Grandson of Lee Hysan and son of Dr. Jung Sen Lee…

    Interviews
  • Irene Lee


    Chairman of Hysan Development

    There are very few people who know the origin of a suburb, let alone one as integral to Hong Kong as Causeway Bay. But for Irene Lee, granddaughter of Lee Hysan and current chairman of Hysan Development, she can look back on the neighbourhood’s inception…

    Interviews
  • Alison and Eden


    Residents of Causeway Bay

    Alison: “He loves to exercise, I like to sleep. He has OCD and I’m easy going. He likes to cook, I love to eat. It works out perfectly…

    Streetsnaps
  • Sim Sim


    Owner, Jardine Bazaar stall

    “I’ve been here for 47 years. I love the women who like my stall. They bring their relatives and friends to visit and I’ve watched them grow from young women…

    Streetsnaps
  • Jimmy Lee


    Owner, Red Pepper

    “In 1967, I worked as an apprentice at an architecture office by day and then went to night school. I worked on the first floor of the Lee Garden building…

    Streetsnaps

Celebrating Causeway Bay


Feature

A neighbourhood in flux, Causeway Bay’s constant evolution keeps residents and visitors coming back for more. Whether it’s fashion, food, film or art, it’s a part of Hong Kong that keeps people mesmerised and inspired.

Causeway Bay: Then & Now


Feature

Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

  • Irene Lee


    Chairman of Hysan Development

    There are very few people who know the origin of a suburb, let alone one as integral to Hong Kong as Causeway Bay. But for Irene Lee, granddaughter of Lee Hysan and current chairman of Hysan Development, she can look back on the neighbourhood’s inception…

    Interviews
  • Alison and Eden


    Residents of Causeway Bay

    Alison: “He loves to exercise, I like to sleep. He has OCD and I’m easy going. He likes to cook, I love to eat. It works out perfectly…

    Streetsnaps
  • Sim Sim


    Owner, Jardine Bazaar stall

    “I’ve been here for 47 years. I love the women who like my stall. They bring their relatives and friends to visit and I’ve watched them grow from young women…

    Streetsnaps
  • Jimmy Lee


    Owner, Red Pepper

    “In 1967, I worked as an apprentice at an architecture office by day and then went to night school. I worked on the first floor of the Lee Garden building…

    Streetsnaps