Kasey Cheung
Producer
“I’ve worked in Causeway Bay for 15 years. There are a lot of music and production companies in this area. In Catic Plaza, there are five to six floors of post-production companies. I’ve worked here for so long and have gotten to know a lot of people – whether it’s my old colleagues, the security guard in my building, the cleaning lady or people who work on other floors. People who work here tend to see the early morning or very late night scenes of Causeway Bay as we finish work really late. All the taxi drivers line up to pick us up from work – even they have a lot of regular customers. The best part about working in Causeway Bay is that no matter how late it is, we can always get late night food and drinks and explore the nightlife.”
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Sam Pinder laughs when he is asked why he became a rugby player. “I hail from New Zealand – and I’m pretty sure when you get born there, you get a rugby ball…
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“I’m wearing makeup and costume that I bought in Indonesia for performances and competitions. I’ve just finished buying something here in Causeway Bay…
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Candy Cheung
Shun Kee Typhoon Shelter Seafood Owner
“We grew up here on the water. In the 1950s and 1960s, the Causeway Bay typhoon shelter used to be filled with these floating restaurants, but by the 90s, they’d begun to disappear. Some of the few that remained eventually shut down and opened up on-land instead…
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Causeway Bay: Then & Now
Feature
Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
-
Sam Pinder
General Manager, Hong Kong Sevens
Sam Pinder laughs when he is asked why he became a rugby player. “I hail from New Zealand – and I’m pretty sure when you get born there, you get a rugby ball…
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Alison and Eden
Residents of Causeway Bay
Alison: “He loves to exercise, I like to sleep. He has OCD and I’m easy going. He likes to cook, I love to eat. It works out perfectly…
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Uke
Performer of Causeway Bay
“I’m wearing makeup and costume that I bought in Indonesia for performances and competitions. I’ve just finished buying something here in Causeway Bay…
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Candy Cheung
Shun Kee Typhoon Shelter Seafood Owner
“We grew up here on the water. In the 1950s and 1960s, the Causeway Bay typhoon shelter used to be filled with these floating restaurants, but by the 90s, they’d begun to disappear. Some of the few that remained eventually shut down and opened up on-land instead…

