Kasey Cheung
Producer
“I’ve worked in Causeway Bay for 15 years. There are a lot of music and production companies in this area. In Catic Plaza, there are five to six floors of post-production companies. I’ve worked here for so long and have gotten to know a lot of people – whether it’s my old colleagues, the security guard in my building, the cleaning lady or people who work on other floors. People who work here tend to see the early morning or very late night scenes of Causeway Bay as we finish work really late. All the taxi drivers line up to pick us up from work – even they have a lot of regular customers. The best part about working in Causeway Bay is that no matter how late it is, we can always get late night food and drinks and explore the nightlife.”
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“I studied design and used to work in marketing. One day, I did a fashion show and one of the sponsors asked why I wasn’t in fashion because I seemed to have a sense for it…
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Savin Kwok
Owner, Tak Shing Tea Stall
“My dad operated Tak Shing Tea Stall from 1972 to 2003. It was two carts in an alley between Lan Fong and Pak Sha Roads that sold milk tea, coffee, beef ball and…
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Gabriel
Kid of Tai Hang
“I’m happy because I’m on holiday today and I’m going to the market! My bag is full of snacks and water…
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Clement Ng
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Sam Pinder
General Manager, Hong Kong Sevens
Sam Pinder laughs when he is asked why he became a rugby player. “I hail from New Zealand – and I’m pretty sure when you get born there, you get a rugby ball…
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Jimmy Leung
Martial artist and Founder, THE FIGHTERS CLUB
If it were up to Jimmy Leung, he’d have begun his martial arts training when he was a little kid. But the biggest adversary to his plan wasn’t some opponent in the ring…
Celebrating Causeway Bay
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A neighbourhood in flux, Causeway Bay’s constant evolution keeps residents and visitors coming back for more. Whether it’s fashion, food, film or art, it’s a part of Hong Kong that keeps people mesmerised and inspired.
Causeway Bay: Then & Now
Feature
Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
-
Gabriel
Kid of Tai Hang
“I’m happy because I’m on holiday today and I’m going to the market! My bag is full of snacks and water…
-
Clement Ng
Salesperson, Journalize
“We aren’t really like other stationery stores and people started noticing us when we were mentioned in a blog. We slowly developed our own style of running a store…
-
Sam Pinder
General Manager, Hong Kong Sevens
Sam Pinder laughs when he is asked why he became a rugby player. “I hail from New Zealand – and I’m pretty sure when you get born there, you get a rugby ball…
-
Jimmy Leung
Martial artist and Founder, THE FIGHTERS CLUB
If it were up to Jimmy Leung, he’d have begun his martial arts training when he was a little kid. But the biggest adversary to his plan wasn’t some opponent in the ring…

