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Marian


Tourist

“I’m a flight attendant from Holland and I’m here for two nights. I come to Hong Kong a few times a year for work and sometimes I go sightseeing but this time I’m just staying close to the hotel and enjoying the sun in the park. It’s the perfect weather here now but in Holland it’s still cold. I always like coming here – it’s quiet so you can just enjoy the weather. Sometimes I take a trip into the mountains for hikes and see some sights.”

More Stories

Causeway Bay: Then & Now


Feature

Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

  • May Fung


    Founder, Arts and Culture Outreach

    Long before there was Art Basel Hong Kong, long before international galleries opened their doors and jet-setting collectors began coming here…

    Interviews
  • Gwyneth


    Shop owner

    “I studied design and used to work in marketing. One day, I did a fashion show and one of the sponsors asked why I wasn’t in fashion because I seemed to have a sense for it…

    Streetsnaps
  • Sam Pinder


    General Manager, Hong Kong Sevens

    Sam Pinder laughs when he is asked why he became a rugby player. “I hail from New Zealand – and I’m pretty sure when you get born there, you get a rugby ball…

    Interviews
  • Brother Fai


    Fire Dragon Commander-in-Chief,
    Tai Hang Residents’ Welfare Association

    Tai Hang is still a village, even if it is being swallowed up by the high-rise city that surrounds it. Walk through its narrow grid of streets and you’ll find…

    Interviews
  • Mr Chu


    Owner, Kung Wo Tong

    “Kung Wo Tong is a family business that can be traced back to the Qing Dynasty when herbal turtle jelly was consumed frequently. We first opened on Temple Street…

    #Culture   #Food  
    Streetsnaps
  • Michell Lie


    Brand manager, ink artist & candle maker

    “In my eyes, Causeway Bay is a cultural gem. I spent my entire secondary school life here, living next to Victoria Park…

    Streetsnaps
  • Boon Yuen


    French Bulldog

    “I live above Fung Shing Restaurant. Every day I go for a walk at the Happy Valley racecourse then rest by the benches. Then we go for another round before…

    Streetsnaps
  • Lindsey McAlister


    Founder, Hong Kong Youth Arts Foundation (YAF)

    If there is such a thing as kismet, Lindsey McAlister believes it’s what brought her to Hong Kong. Nearly 30 years ago, the young British arts worker…

    Interviews

Celebrating Causeway Bay


Feature

A neighbourhood in flux, Causeway Bay’s constant evolution keeps residents and visitors coming back for more. Whether it’s fashion, food, film or art, it’s a part of Hong Kong that keeps people mesmerised and inspired.

Causeway Bay: Then & Now


Feature

Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

  • Mr Chu


    Owner, Kung Wo Tong

    “Kung Wo Tong is a family business that can be traced back to the Qing Dynasty when herbal turtle jelly was consumed frequently. We first opened on Temple Street…

    #Culture   #Food  
    Streetsnaps
  • Michell Lie


    Brand manager, ink artist & candle maker

    “In my eyes, Causeway Bay is a cultural gem. I spent my entire secondary school life here, living next to Victoria Park…

    Streetsnaps
  • Boon Yuen


    French Bulldog

    “I live above Fung Shing Restaurant. Every day I go for a walk at the Happy Valley racecourse then rest by the benches. Then we go for another round before…

    Streetsnaps
  • Lindsey McAlister


    Founder, Hong Kong Youth Arts Foundation (YAF)

    If there is such a thing as kismet, Lindsey McAlister believes it’s what brought her to Hong Kong. Nearly 30 years ago, the young British arts worker…

    Interviews