Noonday Gun
A beloved tradition
A loud ‘bang’ echoes from the Causeway Bay waterfront at precisely 12pm every day. It’s the Noonday Gun, a three-pound artillery gun mounted overlooking the harbour, which has been fired at this time every day since the 1860s. This tradition dates back to colonial days when Jardine Matheson owned a number of large warehouses in the area that is now Causeway Bay. Back then, the company had a policy of firing a one-gun salute from this location every time the head of Jardine sailed into Hong Kong. The story goes that a Royal Naval Officer, who was new to Hong Kong, took offence at the practise because gun salutes were meant only for military commanders, not for civilians, no matter how important. As punishment, the Officer required that Jardine fire the gun every day at noon to help the public keep track of the time, and the tradition has continued more than 150 years to the present day.
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Causeway Bay: Then & Now
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Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
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Karen See
Co-founder, {embrace} worldwide
“I worked for a global advertising agency as its Chief Communications Officer for many years and used to catch the minibus from Causeway Bay nearly every day…
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Ryan, Ryan, Jacky, Danny
Basketball players
Danny: “I play basketball here a few times a week. I also go to Southern Stadium because my school is there but I prefer Victoria Park because I can get to know more…
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JJ Acuna
Owner of JJ Acuna / Bespoke Studio
JJ Acuna’s connection with Causeway Bay began the moment he arrived in Hong Kong from New York more than 12 years ago. “It was my first neighbourhood…
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Dr Lam
Retired doctor
“I am learning tai chi from Master Tang whose moves are really beautiful. You see other people doing tai chi in Victoria Park, or elsewhere, and they are making the…
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The Fjelddahl Family
Neena, Parida, Bobo the dog, Bjorn, Noa
Neena: “Causeway Bay is home.”
Bjorn: “We’ve lived in Causeway Bay for about 10 years… -
Kyle & Victoria
International students
Kyle: “We are international students in Hong Kong who come to the library to work as it’s kind of distracting at home. It’s really convenient and there’s a bit of…
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Sandy Ki
Owner, Old San Yang
It’s difficult to imagine Causeway Bay as anything but a bustling metropolis, but Sandy Ki has witnessed the neighbourhood evolve into the burgeoning business and shopping hub it is today…
-
Candy Cheung
Shun Kee Typhoon Shelter Seafood Owner
“We grew up here on the water. In the 1950s and 1960s, the Causeway Bay typhoon shelter used to be filled with these floating restaurants, but by the 90s, they’d begun to disappear. Some of the few that remained eventually shut down and opened up on-land instead…
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Celebrating Causeway Bay
Feature
A neighbourhood in flux, Causeway Bay’s constant evolution keeps residents and visitors coming back for more. Whether it’s fashion, food, film or art, it’s a part of Hong Kong that keeps people mesmerised and inspired.
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Causeway Bay: Then & Now
Feature
Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
-
The Fjelddahl Family
Neena, Parida, Bobo the dog, Bjorn, Noa
Neena: “Causeway Bay is home.”
Bjorn: “We’ve lived in Causeway Bay for about 10 years… -
Kyle & Victoria
International students
Kyle: “We are international students in Hong Kong who come to the library to work as it’s kind of distracting at home. It’s really convenient and there’s a bit of…
-
Sandy Ki
Owner, Old San Yang
It’s difficult to imagine Causeway Bay as anything but a bustling metropolis, but Sandy Ki has witnessed the neighbourhood evolve into the burgeoning business and shopping hub it is today…
-
Candy Cheung
Shun Kee Typhoon Shelter Seafood Owner
“We grew up here on the water. In the 1950s and 1960s, the Causeway Bay typhoon shelter used to be filled with these floating restaurants, but by the 90s, they’d begun to disappear. Some of the few that remained eventually shut down and opened up on-land instead…