Ryan, Ryan, Jacky, Danny
Basketball players
Danny: “I play basketball here a few times a week. I also go to Southern Stadium because my school is there but I prefer Victoria Park because I can get to know more people here. There are a lot of elderly men here… and girls too. But today it’s all boys.”
More Stories
Causeway Bay: Then & Now
Feature
Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
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Jessica Lau
Program Manager, Sustainable Ecological Ethical Development Foundation (SEED)
A giant satellite dish is not what you’d expect to find in the middle of a farm, but then again, this is no ordinary farm: it’s located on…
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Brother Fai
Fire Dragon Commander-in-Chief, Tai Hang Residents’ Welfare Association
Tai Hang is still a village, even if it is being swallowed up by the high-rise city that surrounds it. Walk through its narrow grid of streets and you’ll find…
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Christ the King Chapel
33 Caroline Hill Road
Dedicated to Christ the King, this chapel is part of the St Paul’s compound in Causeway Bay which also houses a convent and hospital. Its history can be traced back to 1848, when four Sisters of St Paul of Chartres arrived in Hong Kong…
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Marian
Tourist
“I’m a flight attendant from Holland and I’m here for two nights. I come to Hong Kong a few times a year for work and sometimes I go sightseeing but this time…
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Dr Lam
Retired doctor
“I am learning tai chi from Master Tang whose moves are really beautiful. You see other people doing tai chi in Victoria Park, or elsewhere, and they are making the…
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Ms Lam
Flyer lady
“I’m from Sun Wui and live in Kowloon. I’m just helping a friend to pass out flyers for a few days. I stand here and get to see lots of different people on this…
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Yiu Fung
3 Foo Ming Street
Established in Shanghai and brought to Hong Kong around 60 years ago, Yiu Fung specialises in Chinese snacks: pickled and preserved fruits, nuts and also dried meat products such as beef, pork and fish…
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Savin Kwok
Owner, Tak Shing Tea Stall
“My dad operated Tak Shing Tea Stall from 1972 to 2003. It was two carts in an alley between Lan Fong and Pak Sha Roads that sold milk tea, coffee, beef ball and…
Celebrating Causeway Bay
Feature
A neighbourhood in flux, Causeway Bay’s constant evolution keeps residents and visitors coming back for more. Whether it’s fashion, food, film or art, it’s a part of Hong Kong that keeps people mesmerised and inspired.
Causeway Bay: Then & Now
Feature
Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
-
Dr Lam
Retired doctor
“I am learning tai chi from Master Tang whose moves are really beautiful. You see other people doing tai chi in Victoria Park, or elsewhere, and they are making the…
-
Ms Lam
Flyer lady
“I’m from Sun Wui and live in Kowloon. I’m just helping a friend to pass out flyers for a few days. I stand here and get to see lots of different people on this…
-
Yiu Fung
3 Foo Ming Street
Established in Shanghai and brought to Hong Kong around 60 years ago, Yiu Fung specialises in Chinese snacks: pickled and preserved fruits, nuts and also dried meat products such as beef, pork and fish…
-
Savin Kwok
Owner, Tak Shing Tea Stall
“My dad operated Tak Shing Tea Stall from 1972 to 2003. It was two carts in an alley between Lan Fong and Pak Sha Roads that sold milk tea, coffee, beef ball and…