“I live above Fung Shing Restaurant. Every day I go for a walk at the Happy Valley racecourse then rest by the benches. Then we go for another round before…

“Causeway Bay is where I met my wife, so I guess it’s a special place for me. I also love it because it’s got loads of character. There are all these small local shops…

Hong Kong street snack stalls are peppered throughout the city’s densest districts, serving office workers, hungry shoppers, teenagers and tourists. Each stall has its own specialty. In Causeway Bay, many of them are busy all day ladling out their signature siu mai and curry fishballs…

It’s difficult to imagine Causeway Bay as anything but a bustling metropolis, but Sandy Ki has witnessed the neighbourhood evolve into the burgeoning business and shopping hub it is today…

Anita (right): “I moved to Hong Kong when I married my husband, who is Australian Chinese. Miga and I grew up in Taiwan. She’s my cousin and also my best friend…

For Chien Lee, Chairman of the Bei Shan Tang Foundation, a passion and support for Chinese culture and the arts has always been in his blood. Grandson of Lee Hysan and son of Dr. Jung Sen Lee…

Causeway Bay has always been part of life for Grace Lam. Growing up in Hong Kong, she attended St. Paul’s Convent School for kindergarten…

“That small alley of undercover shops inside Leishun Court is a visual masterpiece, a total cinematic moment. Fruit stand, old school printer, dai pai dong…

Renowned Taiwanese filmmaker and actress Sylvia Chang’s latest play “Why We Chat” was inspired by the classic Chinese literary collection Liaozhai Zhiyi…

“My dad operated Tak Shing Tea Stall from 1972 to 2003. It was two carts in an alley between Lan Fong and Pak Sha Roads that sold milk tea, coffee, beef ball and…

“I’m a huge fan of the movies. I go to the cinema at least once a week and the President Theatre is really my favourite place to go. I guess it all comes from when I was young…

“I’m wearing makeup and costume that I bought in Indonesia for performances and competitions. I’ve just finished buying something here in Causeway Bay…

Tai Ping Koon started in 1860 during the Qing Dynasty, when Guangzhou was an accessible entrepôt for foreign trade…

“I am learning tai chi from Master Tang whose moves are really beautiful. You see other people doing tai chi in Victoria Park, or elsewhere, and they are making the…

A giant satellite dish is not what you’d expect to find in the middle of a farm, but then again, this is no ordinary farm: it’s located on…

Alison: “He loves to exercise, I like to sleep. He has OCD and I’m easy going. He likes to cook, I love to eat. It works out perfectly…

Kyle: “We are international students in Hong Kong who come to the library to work as it’s kind of distracting at home. It’s really convenient and there’s a bit of…

Anita (right): “I moved to Hong Kong when I married my husband, who is Australian Chinese. Miga and I grew up in Taiwan. She’s my cousin and also my best friend…

Founded in 1894 and originally located on Bonham Road, the Craigengower Cricket Club was constructed for the students of Victoria English School.

“We aren’t really like other stationery stores and people started noticing us when we were mentioned in a blog. We slowly developed our own style of running a store…

“That small alley of undercover shops inside Leishun Court is a visual masterpiece, a total cinematic moment. Fruit stand, old school printer, dai pai dong…

A loud ‘bang’ echoes from the Causeway Bay waterfront at precisely 12pm every day. It’s the Noonday Gun, a three-pound artillery gun…

Zoroastrianism is known as the oldest practiced religion in the world: originating in ancient Persia over three thousand years ago…

Hong Kong street snack stalls are peppered throughout the city’s densest districts, serving office workers, hungry shoppers, teenagers and tourists. Each stall has its own specialty. In Causeway Bay, many of them are busy all day ladling out their signature siu mai and curry fishballs…

My father and I were refugees who came to Hong Kong in 1948. At first, he worked at a construction site for HK$5 a day. We rented half a store and set up a…

“We love this bear so much, we tried to match our outfits with him today…

“I’m going shopping with my mama. We are buying a new wallet…

Kyle: “We are international students in Hong Kong who come to the library to work as it’s kind of distracting at home. It’s really convenient and there’s a bit of…

“We usually go home to get changed for after-school classes, but today we’re relaxing at the park. We love playing in Victoria Park…

“We aren’t really like other stationery stores and people started noticing us when we were mentioned in a blog. We slowly developed our own style of running a store…

A loud ‘bang’ echoes from the Causeway Bay waterfront at precisely 12pm every day. It’s the Noonday Gun, a three-pound artillery gun…

St. Mary’s Church is an Anglican church that began in 1911 as a chapel for those at the Eyre Diocesan Refuge. Much of the early work depended on volunteers and donations…

Don’t call Playdium an arcade – it’s a “virtual reality experience studio” where you can play fully immersive games with the help of top-of-the-line Razer computers and HTC Vive VR goggles…

“As a child, I would walk along this street on my way to school. I didn’t know then that decades later, I would still be passing by these same pigeons…

Over 50 years ago, Ryuma Iwami’s father Takeo came to Hong Kong with the desire to bring with him a part of Japan and its culture: judo. His dojo, Hong Kong Judo Kan, was established in Prince Edward in 1966, and later relocated to Causeway Bay.

Renowned Taiwanese filmmaker and actress Sylvia Chang’s latest play “Why We Chat” was inspired by the classic Chinese literary collection Liaozhai Zhiyi…

“I’ve worked in Causeway Bay for 15 years. There are a lot of music and production companies in this area. In Catic Plaza, there are five to six floors of post-production companies…

“Places like the Danish Bakery are really special. They’re independent shops and so there’s only one in Causeway. In fact, I think there’s only one in the whole…

“Today I’m with Mummy in Causeway Bay before she takes me to playgroup. We’re enjoying looking at all the plants sold here…

For Chien Lee, Chairman of the Bei Shan Tang Foundation, a passion and support for Chinese culture and the arts has always been in his blood. Grandson of Lee Hysan and son of Dr. Jung Sen Lee…

I’m from Dongguan and my family, we had a lot of farms there. I was really busy planting mandarins, we had pigs, cows and chickens…

Ever since he was a teenager, Christopher DeWolf has been fascinated by cities: “I’ve always been interested in them and what makes them tick….

“I live above Fung Shing Restaurant. Every day I go for a walk at the Happy Valley racecourse then rest by the benches. Then we go for another round before…

“We opened our shop first on Lan Fong Road in 1986, and then we moved to Lee Garden One in 2005, so we’ve had this shop for 32 years. We have seen Causeway Bay change over these years, and we have built up so many memories here.”

“Both our parents brought us to Victoria Park to play today. We didn’t know each other before…

If it were up to Jimmy Leung, he’d have begun his martial arts training when he was a little kid. But the biggest adversary to his plan wasn’t some opponent in the ring…

Dr Lau Tai-yum can recall the days when Lee Garden was just a quarry where he and his school friends would play. “There were only a couple of shops…

My father and I were refugees who came to Hong Kong in 1948. At first, he worked at a construction site for HK$5 a day. We rented half a store and set up a…

Nestled in the bustling Canal Street, Yau Lee Bean Sauce has been a top purveyor of fu yu (fermented bean curd) in Hong Kong for nearly 60 years.

“Today I’m taking a Vinyasa class. I come to Causeway Bay every weekend for yoga and I like how fluid and flowy these classes are…