“I was born on Lockhart Road back in 1933. I was 20 years old when I was sent to Cuba to be married and have a family. We came back in 1960 and later bought property…

“I’ve worked in Causeway Bay for 15 years. There are a lot of music and production companies in this area. In Catic Plaza, there are five to six floors of post-production companies…

“I’ve been here for 47 years. I love the women who like my stall. They bring their relatives and friends to visit and I’ve watched them grow from young women…

“I studied design and used to work in marketing. One day, I did a fashion show and one of the sponsors asked why I wasn’t in fashion because I seemed to have a sense for it…

“I live above Fung Shing Restaurant. Every day I go for a walk at the Happy Valley racecourse then rest by the benches. Then we go for another round before…

Causeway Bay has always been part of life for Grace Lam. Growing up in Hong Kong, she attended St. Paul’s Convent School for kindergarten…

“I’m a professional football player. I used to play for Lee Man FC and before that I played at the Hong Kong Football Club in Happy Valley for over ten years…

“I am learning tai chi from Master Tang whose moves are really beautiful. You see other people doing tai chi in Victoria Park, or elsewhere, and they are making the…

“Causeway Bay is where I met my wife, so I guess it’s a special place for me. I also love it because it’s got loads of character. There are all these small local shops…

St. Mary’s Church is an Anglican church that began in 1911 as a chapel for those at the Eyre Diocesan Refuge. Much of the early work depended on volunteers and donations…

Hong Kong street snack stalls are peppered throughout the city’s densest districts, serving office workers, hungry shoppers, teenagers and tourists. Each stall has its own specialty. In Causeway Bay, many of them are busy all day ladling out their signature siu mai and curry fishballs…

“My favourite thing in Causeway Bay? The sound of the peanut shells crunching under my feet at Inn Side Out back when it was in Sunning Plaza. I had some great…

“We usually go home to get changed for after-school classes, but today we’re relaxing at the park. We love playing in Victoria Park…

There are very few people who know the origin of a suburb, let alone one as integral to Hong Kong as Causeway Bay. But for Irene Lee, granddaughter of Lee Hysan and current chairman of Hysan Development, she can look back on the neighbourhood’s inception…

“We’re the Tsui Brothers, the authors of Milktealogy. It’s our research project about ‘cha chaan teng’ culture here in Hong Kong…

“I’ve been living in Happy Valley since the day I was born — I’m used to living there and I wouldn’t want to leave. On my days off, I walk my dog from…

Alison: “He loves to exercise, I like to sleep. He has OCD and I’m easy going. He likes to cook, I love to eat. It works out perfectly…

“As a designer, I take a lot of inspiration from minimalistic Northern European design – which is the absolute opposite to the sights and sounds of Causeway Bay…

“I’ve worked in Causeway Bay for 15 years. There are a lot of music and production companies in this area. In Catic Plaza, there are five to six floors of post-production companies…

Jocelyn: “I moved to Hong Kong from the Chicago suburbs at the age of 11. Causeway Bay was a total assault on the senses in the best way possible – there is so much energy and vibrancy, but also an an instant connection to the pulse of Hong Kong.”

Alison: “He loves to exercise, I like to sleep. He has OCD and I’m easy going. He likes to cook, I love to eat. It works out perfectly…

“I’m a huge fan of the movies. I go to the cinema at least once a week and the President Theatre is really my favourite place to go. I guess it all comes from when I was young…

Over 50 years ago, Ryuma Iwami’s father Takeo came to Hong Kong with the desire to bring with him a part of Japan and its culture: judo. His dojo, Hong Kong Judo Kan, was established in Prince Edward in 1966, and later relocated to Causeway Bay.

“We love this bear so much, we tried to match our outfits with him today…

If there is such a thing as kismet, Lindsey McAlister believes it’s what brought her to Hong Kong. Nearly 30 years ago, the young British arts worker…

“I’m a flight attendant from Holland and I’m here for two nights. I come to Hong Kong a few times a year for work and sometimes I go sightseeing but this time…

Neena: “Causeway Bay is home.”
Bjorn: “We’ve lived in Causeway Bay for about 10 years…

“Kung Wo Tong is a family business that can be traced back to the Qing Dynasty when herbal turtle jelly was consumed frequently. We first opened on Temple Street…

“I’m going shopping with my mama. We are buying a new wallet…

Chances are you’ve eaten at one of El Grande Concepts’ many bars and restaurants. They include Hong Kong favourites Grappa’s and Inn Side Out. Founder James Robertson…

“We aren’t really like other stationery stores and people started noticing us when we were mentioned in a blog. We slowly developed our own style of running a store…

It all started 18 years ago when my partner ‘Ah Mao’ (Cat) and I had an vintage store on Percival Street. She collected a lot and we soon ran out of space…

“I’m wearing makeup and costume that I bought in Indonesia for performances and competitions. I’ve just finished buying something here in Causeway Bay…

Founded in 1894 and originally located on Bonham Road, the Craigengower Cricket Club was constructed for the students of Victoria English School.

“Today I’m with Mummy in Causeway Bay before she takes me to playgroup. We’re enjoying looking at all the plants sold here…

If it were up to Jimmy Leung, he’d have begun his martial arts training when he was a little kid. But the biggest adversary to his plan wasn’t some opponent in the ring…

“I am going to IKEA. It’s really fun there…

Established in Shanghai and brought to Hong Kong around 60 years ago, Yiu Fung specialises in Chinese snacks: pickled and preserved fruits, nuts and also dried meat products such as beef, pork and fish…

“Have you ever heard of ‘airplane olives’? Hawkers would scream from the ground floor, selling their snacks from the street, so we’d drop money down from our balcony and they’d throw the olives up to us…

“Causeway Bay is where I met my wife, so I guess it’s a special place for me. I also love it because it’s got loads of character. There are all these small local shops…

“We’re the Tsui Brothers, the authors of Milktealogy. It’s our research project about ‘cha chaan teng’ culture here in Hong Kong…

“I’m a huge fan of the movies. I go to the cinema at least once a week and the President Theatre is really my favourite place to go. I guess it all comes from when I was young…

“I am learning tai chi from Master Tang whose moves are really beautiful. You see other people doing tai chi in Victoria Park, or elsewhere, and they are making the…

“As a child, I would walk along this street on my way to school. I didn’t know then that decades later, I would still be passing by these same pigeons…

“I’m going shopping with my mama. We are buying a new wallet…

“I’m a professional football player. I used to play for Lee Man FC and before that I played at the Hong Kong Football Club in Happy Valley for over ten years…

“I’ve been living in Happy Valley since the day I was born — I’m used to living there and I wouldn’t want to leave. On my days off, I walk my dog from…

JJ Acuna’s connection with Causeway Bay began the moment he arrived in Hong Kong from New York more than 12 years ago. “It was my first neighbourhood…

“I used to be a secretary at HSBC. No one believes me when I say that! This newspaper stand was my uncle’s, but he decided not to work anymore and I took over…

Even now, 25 years after its doors closed for the last time, the legacy of Lee Gardens Hotel lives on in the memory of those who called the hotel their home…