Zoroastrianism is known as the oldest practiced religion in the world: originating in ancient Persia over three thousand years ago…

Tai Hang is still a village, even if it is being swallowed up by the high-rise city that surrounds it. Walk through its narrow grid of streets and you’ll find…

“I’m a professional football player. I used to play for Lee Man FC and before that I played at the Hong Kong Football Club in Happy Valley for over ten years…

If it were up to Jimmy Leung, he’d have begun his martial arts training when he was a little kid. But the biggest adversary to his plan wasn’t some opponent in the ring…

“I’m from Sun Wui and live in Kowloon. I’m just helping a friend to pass out flyers for a few days. I stand here and get to see lots of different people on this…

Anita (right): “I moved to Hong Kong when I married my husband, who is Australian Chinese. Miga and I grew up in Taiwan. She’s my cousin and also my best friend…

“I’m a flight attendant from Holland and I’m here for two nights. I come to Hong Kong a few times a year for work and sometimes I go sightseeing but this time…

Dr Lau Tai-yum can recall the days when Lee Garden was just a quarry where he and his school friends would play. “There were only a couple of shops…

My father and I were refugees who came to Hong Kong in 1948. At first, he worked at a construction site for HK$5 a day. We rented half a store and set up a…

“As a child, I would walk along this street on my way to school. I didn’t know then that decades later, I would still be passing by these same pigeons…

Established in Shanghai and brought to Hong Kong around 60 years ago, Yiu Fung specialises in Chinese snacks: pickled and preserved fruits, nuts and also dried meat products such as beef, pork and fish…

It all started 18 years ago when my partner ‘Ah Mao’ (Cat) and I had an vintage store on Percival Street. She collected a lot and we soon ran out of space…

“In my eyes, Causeway Bay is a cultural gem. I spent my entire secondary school life here, living next to Victoria Park…

Kyle: “We are international students in Hong Kong who come to the library to work as it’s kind of distracting at home. It’s really convenient and there’s a bit of…

I’m from Dongguan and my family, we had a lot of farms there. I was really busy planting mandarins, we had pigs, cows and chickens…

“My dad operated Tak Shing Tea Stall from 1972 to 2003. It was two carts in an alley between Lan Fong and Pak Sha Roads that sold milk tea, coffee, beef ball and…

“I worked for a global advertising agency as its Chief Communications Officer for many years and used to catch the minibus from Causeway Bay nearly every day…

“I’m a professional football player. I used to play for Lee Man FC and before that I played at the Hong Kong Football Club in Happy Valley for over ten years…

Dr Lau Tai-yum can recall the days when Lee Garden was just a quarry where he and his school friends would play. “There were only a couple of shops…

For Thomas Hui, it’s all about building communities. He’s the co-founder and CEO of theDesk, a co-working brand with four offices in Hong Kong, and one upcoming office in Shanghai. For Nancy Yip, it’s about creating a welcoming environment. She’s the Area Director for International Workplace Group…

“I’m wearing makeup and costume that I bought in Indonesia for performances and competitions. I’ve just finished buying something here in Causeway Bay…

“We aren’t really like other stationery stores and people started noticing us when we were mentioned in a blog. We slowly developed our own style of running a store…

“In my eyes, Causeway Bay is a cultural gem. I spent my entire secondary school life here, living next to Victoria Park…

Zoroastrianism is known as the oldest practiced religion in the world: originating in ancient Persia over three thousand years ago…

Neena: “Causeway Bay is home.”
Bjorn: “We’ve lived in Causeway Bay for about 10 years…

“I worked for a global advertising agency as its Chief Communications Officer for many years and used to catch the minibus from Causeway Bay nearly every day…

There are very few people who know the origin of a suburb, let alone one as integral to Hong Kong as Causeway Bay. But for Irene Lee, granddaughter of Lee Hysan and current chairman of Hysan Development, she can look back on the neighbourhood’s inception…

At the historic opening of Lee Garden Three in November 2018, Irene Lee, Chairman of Hysan Development remarked, “We have four generations of the Lee family here today to celebrate the opening of Lee Garden Three…

“We picked this spot on Leighton Road today because it’s spacious and we aren’t in peoples’ way. We’ve been here for over 40 years. We used to roast chestnuts…

“I’ve been living in Happy Valley since the day I was born — I’m used to living there and I wouldn’t want to leave. On my days off, I walk my dog from…

“I’m from Sun Wui and live in Kowloon. I’m just helping a friend to pass out flyers for a few days. I stand here and get to see lots of different people on this…

“I’ve worked in Causeway Bay for 15 years. There are a lot of music and production companies in this area. In Catic Plaza, there are five to six floors of post-production companies…

“Places like the Danish Bakery are really special. They’re independent shops and so there’s only one in Causeway. In fact, I think there’s only one in the whole…

“In my eyes, Causeway Bay is a cultural gem. I spent my entire secondary school life here, living next to Victoria Park…

It all started 18 years ago when my partner ‘Ah Mao’ (Cat) and I had an vintage store on Percival Street. She collected a lot and we soon ran out of space…

“We grew up here on the water. In the 1950s and 1960s, the Causeway Bay typhoon shelter used to be filled with these floating restaurants, but by the 90s, they’d begun to disappear. Some of the few that remained eventually shut down and opened up on-land instead…

Nestled in the bustling Canal Street, Yau Lee Bean Sauce has been a top purveyor of fu yu (fermented bean curd) in Hong Kong for nearly 60 years.

Neena: “Causeway Bay is home.”
Bjorn: “We’ve lived in Causeway Bay for about 10 years…

“Both our parents brought us to Victoria Park to play today. We didn’t know each other before…

Nestled in a quiet corner of Causeway Bay is a street known for its neighbourhood vibe and eclectic mix of independent shops. In 2015, skate shop owner Brian Siswojo…

A giant satellite dish is not what you’d expect to find in the middle of a farm, but then again, this is no ordinary farm: it’s located on…

“We’re the Tsui Brothers, the authors of Milktealogy. It’s our research project about ‘cha chaan teng’ culture here in Hong Kong…

“You ask me how deep my love for you is. How much do I really love you? My affection is real, my love is real. The moon represents my heart…”

Teresa Teng’s beloved song is an apt choice for Rosalie Carpio’s set list…

Ask anyone in Hong Kong where to get the best steamed milk pudding, and they will likely point you towards Yee Shun Dairy Company.

If there is such a thing as kismet, Lindsey McAlister believes it’s what brought her to Hong Kong. Nearly 30 years ago, the young British arts worker…

“Have you ever heard of ‘airplane olives’? Hawkers would scream from the ground floor, selling their snacks from the street, so we’d drop money down from our balcony and they’d throw the olives up to us…

“I’m a flight attendant from Holland and I’m here for two nights. I come to Hong Kong a few times a year for work and sometimes I go sightseeing but this time…

“I was born on Lockhart Road back in 1933. I was 20 years old when I was sent to Cuba to be married and have a family. We came back in 1960 and later bought property…

“As a child, I would walk along this street on my way to school. I didn’t know then that decades later, I would still be passing by these same pigeons…

“I grew up in Causeway Bay and used to live in Tai Hang, so this area has always been my home. This is Snowie and Kolar. I’ve had Kolar for a long time; he’s 11 now while Snowie is five years old…