Even now, 25 years after its doors closed for the last time, the legacy of Lee Gardens Hotel lives on in the memory of those who called the hotel their home…

“Places like the Danish Bakery are really special. They’re independent shops and so there’s only one in Causeway. In fact, I think there’s only one in the whole…

Hong Kong street snack stalls are peppered throughout the city’s densest districts, serving office workers, hungry shoppers, teenagers and tourists. Each stall has its own specialty. In Causeway Bay, many of them are busy all day ladling out their signature siu mai and curry fishballs…

Tai Ping Koon started in 1860 during the Qing Dynasty, when Guangzhou was an accessible entrepôt for foreign trade…

Dedicated to Christ the King, this chapel is part of the St Paul’s compound in Causeway Bay which also houses a convent and hospital. Its history can be traced back to 1848, when four Sisters of St Paul of Chartres arrived in Hong Kong…

“I’m a professional football player. I used to play for Lee Man FC and before that I played at the Hong Kong Football Club in Happy Valley for over ten years…

“I studied design and used to work in marketing. One day, I did a fashion show and one of the sponsors asked why I wasn’t in fashion because I seemed to have a sense for it…

“Have you ever heard of ‘airplane olives’? Hawkers would scream from the ground floor, selling their snacks from the street, so we’d drop money down from our balcony and they’d throw the olives up to us…

It was just last year that Liza Wang, Hong Kong’s most beloved diva, actress, and Cantonese Opera artist, celebrated the 50th year of her glorious career. Having mesmerised a whole generation of Hongkongers…

Anita (right): “I moved to Hong Kong when I married my husband, who is Australian Chinese. Miga and I grew up in Taiwan. She’s my cousin and also my best friend…

Tai Hang is still a village, even if it is being swallowed up by the high-rise city that surrounds it. Walk through its narrow grid of streets and you’ll find…

Chances are you’ve eaten at one of El Grande Concepts’ many bars and restaurants. They include Hong Kong favourites Grappa’s and Inn Side Out. Founder James Robertson…

Established in Shanghai and brought to Hong Kong around 60 years ago, Yiu Fung specialises in Chinese snacks: pickled and preserved fruits, nuts and also dried meat products such as beef, pork and fish…

“I’m happy because I’m on holiday today and I’m going to the market! My bag is full of snacks and water…

Causeway Bay has always been part of life for Grace Lam. Growing up in Hong Kong, she attended St. Paul’s Convent School for kindergarten…

“Today I’m taking a Vinyasa class. I come to Causeway Bay every weekend for yoga and I like how fluid and flowy these classes are…

“I’ve been here for 47 years. I love the women who like my stall. They bring their relatives and friends to visit and I’ve watched them grow from young women…

If there is such a thing as kismet, Lindsey McAlister believes it’s what brought her to Hong Kong. Nearly 30 years ago, the young British arts worker…

Lee Theatre was once one of the city’s most glamorous institutions. Standing at the very edge of Percival Street, it opened to the public in 1927 and hosted a range of shows from Cantonese opera to film screenings, and even the Miss Hong Kong pageant during its heyday…

Renowned Taiwanese filmmaker and actress Sylvia Chang’s latest play “Why We Chat” was inspired by the classic Chinese literary collection Liaozhai Zhiyi…

“I’ve been in Hong Kong for 10 years and I feel it’s great here. It’s so much better because it’s so hard to make money in Indonesia. A lot of Indonesian domestic…

It was just last year that Liza Wang, Hong Kong’s most beloved diva, actress, and Cantonese Opera artist, celebrated the 50th year of her glorious career. Having mesmerised a whole generation of Hongkongers…

Founded in 1894 and originally located on Bonham Road, the Craigengower Cricket Club was constructed for the students of Victoria English School.

Alison: “He loves to exercise, I like to sleep. He has OCD and I’m easy going. He likes to cook, I love to eat. It works out perfectly…

I’m from Dongguan and my family, we had a lot of farms there. I was really busy planting mandarins, we had pigs, cows and chickens…

Ask anyone in Hong Kong where to get the best steamed milk pudding, and they will likely point you towards Yee Shun Dairy Company.

“I studied design and used to work in marketing. One day, I did a fashion show and one of the sponsors asked why I wasn’t in fashion because I seemed to have a sense for it…

A giant satellite dish is not what you’d expect to find in the middle of a farm, but then again, this is no ordinary farm: it’s located on…

“As a designer, I take a lot of inspiration from minimalistic Northern European design – which is the absolute opposite to the sights and sounds of Causeway Bay…

Established in Shanghai and brought to Hong Kong around 60 years ago, Yiu Fung specialises in Chinese snacks: pickled and preserved fruits, nuts and also dried meat products such as beef, pork and fish…

“Today I’m taking a Vinyasa class. I come to Causeway Bay every weekend for yoga and I like how fluid and flowy these classes are…

For Thomas Hui, it’s all about building communities. He’s the co-founder and CEO of theDesk, a co-working brand with four offices in Hong Kong, and one upcoming office in Shanghai. For Nancy Yip, it’s about creating a welcoming environment. She’s the Area Director for International Workplace Group…

Established in Shanghai and brought to Hong Kong around 60 years ago, Yiu Fung specialises in Chinese snacks: pickled and preserved fruits, nuts and also dried meat products such as beef, pork and fish…

“In 1967, I worked as an apprentice at an architecture office by day and then went to night school. I worked on the first floor of the Lee Garden building…

“I’m going shopping with my mama. We are buying a new wallet…

“We opened our shop first on Lan Fong Road in 1986, and then we moved to Lee Garden One in 2005, so we’ve had this shop for 32 years. We have seen Causeway Bay change over these years, and we have built up so many memories here.”

Chances are you’ve eaten at one of El Grande Concepts’ many bars and restaurants. They include Hong Kong favourites Grappa’s and Inn Side Out. Founder James Robertson…

Alison: “He loves to exercise, I like to sleep. He has OCD and I’m easy going. He likes to cook, I love to eat. It works out perfectly…

Even now, 25 years after its doors closed for the last time, the legacy of Lee Gardens Hotel lives on in the memory of those who called the hotel their home…

Founded in 1894 and originally located on Bonham Road, the Craigengower Cricket Club was constructed for the students of Victoria English School.

For Yolanda Ng, becoming District Councillor of Wan Chai was somewhat a stroke of fate. From a young age, the Hong Kong born-and-bred Yolanda aspired to be a writer…

“We’re the Tsui Brothers, the authors of Milktealogy. It’s our research project about ‘cha chaan teng’ culture here in Hong Kong…

It was just last year that Liza Wang, Hong Kong’s most beloved diva, actress, and Cantonese Opera artist, celebrated the 50th year of her glorious career. Having mesmerised a whole generation of Hongkongers…

“I’m a professional football player. I used to play for Lee Man FC and before that I played at the Hong Kong Football Club in Happy Valley for over ten years…

“I’ve been here for 47 years. I love the women who like my stall. They bring their relatives and friends to visit and I’ve watched them grow from young women…

Wan Chai Fire Station is the oldest fire station still standing in Hong Kong. Its maroon facade and retro-style balconies distinguish it from other fire stations in the city, which have followed a standard design since 1958.

Renowned Taiwanese filmmaker and actress Sylvia Chang’s latest play “Why We Chat” was inspired by the classic Chinese literary collection Liaozhai Zhiyi…

“We grew up here on the water. In the 1950s and 1960s, the Causeway Bay typhoon shelter used to be filled with these floating restaurants, but by the 90s, they’d begun to disappear. Some of the few that remained eventually shut down and opened up on-land instead…

“I’m a huge fan of the movies. I go to the cinema at least once a week and the President Theatre is really my favourite place to go. I guess it all comes from when I was young…

If it were up to Jimmy Leung, he’d have begun his martial arts training when he was a little kid. But the biggest adversary to his plan wasn’t some opponent in the ring…