“I’m a flight attendant from Holland and I’m here for two nights. I come to Hong Kong a few times a year for work and sometimes I go sightseeing but this time…

“I live above Fung Shing Restaurant. Every day I go for a walk at the Happy Valley racecourse then rest by the benches. Then we go for another round before…

A giant satellite dish is not what you’d expect to find in the middle of a farm, but then again, this is no ordinary farm: it’s located on…

I’ve worked here for over 50 years, 30 in this location and 20 in the last. I came to Causeway Bay in 1978 and when my old bosses retired…

“We grew up here on the water. In the 1950s and 1960s, the Causeway Bay typhoon shelter used to be filled with these floating restaurants, but by the 90s, they’d begun to disappear. Some of the few that remained eventually shut down and opened up on-land instead…

Sam Pinder laughs when he is asked why he became a rugby player. “I hail from New Zealand – and I’m pretty sure when you get born there, you get a rugby ball…

“I’m going shopping with my mama. We are buying a new wallet…

“We picked this spot on Leighton Road today because it’s spacious and we aren’t in peoples’ way. We’ve been here for over 40 years. We used to roast chestnuts…

Established in Shanghai and brought to Hong Kong around 60 years ago, Yiu Fung specialises in Chinese snacks: pickled and preserved fruits, nuts and also dried meat products such as beef, pork and fish…

Hong Kong street snack stalls are peppered throughout the city’s densest districts, serving office workers, hungry shoppers, teenagers and tourists. Each stall has its own specialty. In Causeway Bay, many of them are busy all day ladling out their signature siu mai and curry fishballs…

Danny: “I play basketball here a few times a week. I also go to Southern Stadium because my school is there but I prefer Victoria Park because I can get to know more…

A loud ‘bang’ echoes from the Causeway Bay waterfront at precisely 12pm every day. It’s the Noonday Gun, a three-pound artillery gun…

Dedicated to Christ the King, this chapel is part of the St Paul’s compound in Causeway Bay which also houses a convent and hospital. Its history can be traced back to 1848, when four Sisters of St Paul of Chartres arrived in Hong Kong…

“I’m wearing makeup and costume that I bought in Indonesia for performances and competitions. I’ve just finished buying something here in Causeway Bay…

“Both our parents brought us to Victoria Park to play today. We didn’t know each other before…

“I’m happy because I’m on holiday today and I’m going to the market! My bag is full of snacks and water…

I’ve worked here for over 50 years, 30 in this location and 20 in the last. I came to Causeway Bay in 1978 and when my old bosses retired…

St. Mary’s Church is an Anglican church that began in 1911 as a chapel for those at the Eyre Diocesan Refuge. Much of the early work depended on volunteers and donations…

“I worked for a global advertising agency as its Chief Communications Officer for many years and used to catch the minibus from Causeway Bay nearly every day…

If there is such a thing as kismet, Lindsey McAlister believes it’s what brought her to Hong Kong. Nearly 30 years ago, the young British arts worker…

“As a designer, I take a lot of inspiration from minimalistic Northern European design – which is the absolute opposite to the sights and sounds of Causeway Bay…

Renowned Taiwanese filmmaker and actress Sylvia Chang’s latest play “Why We Chat” was inspired by the classic Chinese literary collection Liaozhai Zhiyi…

“I was born on Lockhart Road back in 1933. I was 20 years old when I was sent to Cuba to be married and have a family. We came back in 1960 and later bought property…

“I’ve been living in Happy Valley since the day I was born — I’m used to living there and I wouldn’t want to leave. On my days off, I walk my dog from…

“We love this bear so much, we tried to match our outfits with him today…

“I’ve been in Hong Kong for 10 years and I feel it’s great here. It’s so much better because it’s so hard to make money in Indonesia. A lot of Indonesian domestic…

Tai Ping Koon started in 1860 during the Qing Dynasty, when Guangzhou was an accessible entrepôt for foreign trade…

Long before there was Art Basel Hong Kong, long before international galleries opened their doors and jet-setting collectors began coming here…

Wan Chai Fire Station is the oldest fire station still standing in Hong Kong. Its maroon facade and retro-style balconies distinguish it from other fire stations in the city, which have followed a standard design since 1958.

Hong Kong street snack stalls are peppered throughout the city’s densest districts, serving office workers, hungry shoppers, teenagers and tourists. Each stall has its own specialty. In Causeway Bay, many of them are busy all day ladling out their signature siu mai and curry fishballs…

“My favourite thing in Causeway Bay? The sound of the peanut shells crunching under my feet at Inn Side Out back when it was in Sunning Plaza. I had some great…

“I’ve worked in Causeway Bay for 15 years. There are a lot of music and production companies in this area. In Catic Plaza, there are five to six floors of post-production companies…

Pink relaxes at her favourite cafe and shares her journey from banking to beauty: “I love being a make-up artist. I love beauty but I find it rewarding to help others…

Tai Hang is still a village, even if it is being swallowed up by the high-rise city that surrounds it. Walk through its narrow grid of streets and you’ll find…

“Kung Wo Tong is a family business that can be traced back to the Qing Dynasty when herbal turtle jelly was consumed frequently. We first opened on Temple Street…

“I just finished shopping at Victoria’s Secret; I was really excited when I found out they were opening as I’d always go there with my girlfriends when I studied overseas…

“We’re the Tsui Brothers, the authors of Milktealogy. It’s our research project about ‘cha chaan teng’ culture here in Hong Kong…

“Causeway Bay is where I met my wife, so I guess it’s a special place for me. I also love it because it’s got loads of character. There are all these small local shops…

Even now, 25 years after its doors closed for the last time, the legacy of Lee Gardens Hotel lives on in the memory of those who called the hotel their home…

“I am learning tai chi from Master Tang whose moves are really beautiful. You see other people doing tai chi in Victoria Park, or elsewhere, and they are making the…

“That small alley of undercover shops inside Leishun Court is a visual masterpiece, a total cinematic moment. Fruit stand, old school printer, dai pai dong…

“I’ve been living in Happy Valley since the day I was born — I’m used to living there and I wouldn’t want to leave. On my days off, I walk my dog from…

“I worked for a global advertising agency as its Chief Communications Officer for many years and used to catch the minibus from Causeway Bay nearly every day…

“My dad operated Tak Shing Tea Stall from 1972 to 2003. It was two carts in an alley between Lan Fong and Pak Sha Roads that sold milk tea, coffee, beef ball and…

Ever since he was a teenager, Christopher DeWolf has been fascinated by cities: “I’ve always been interested in them and what makes them tick….

“I’m nearly 2 years old now. I love going out and always wear my rain coat in bad weather. Today, I’m at Fashion Walk and we are stopping for a break at…

St. Mary’s Church is an Anglican church that began in 1911 as a chapel for those at the Eyre Diocesan Refuge. Much of the early work depended on volunteers and donations…

Causeway Bay has always been part of life for Grace Lam. Growing up in Hong Kong, she attended St. Paul’s Convent School for kindergarten…

“I’ve been here for 47 years. I love the women who like my stall. They bring their relatives and friends to visit and I’ve watched them grow from young women…

“Both our parents brought us to Victoria Park to play today. We didn’t know each other before…