“I’m a professional football player. I used to play for Lee Man FC and before that I played at the Hong Kong Football Club in Happy Valley for over ten years…

Wan Chai Fire Station is the oldest fire station still standing in Hong Kong. Its maroon facade and retro-style balconies distinguish it from other fire stations in the city, which have followed a standard design since 1958.

St. Mary’s Church is an Anglican church that began in 1911 as a chapel for those at the Eyre Diocesan Refuge. Much of the early work depended on volunteers and donations…

Nestled in the bustling Canal Street, Yau Lee Bean Sauce has been a top purveyor of fu yu (fermented bean curd) in Hong Kong for nearly 60 years.

“We usually go home to get changed for after-school classes, but today we’re relaxing at the park. We love playing in Victoria Park…

“I’m happy because I’m on holiday today and I’m going to the market! My bag is full of snacks and water…

“As a designer, I take a lot of inspiration from minimalistic Northern European design – which is the absolute opposite to the sights and sounds of Causeway Bay…

“I’ve worked in Causeway Bay for 15 years. There are a lot of music and production companies in this area. In Catic Plaza, there are five to six floors of post-production companies…

Kyle: “We are international students in Hong Kong who come to the library to work as it’s kind of distracting at home. It’s really convenient and there’s a bit of…

Jocelyn: “I moved to Hong Kong from the Chicago suburbs at the age of 11. Causeway Bay was a total assault on the senses in the best way possible – there is so much energy and vibrancy, but also an an instant connection to the pulse of Hong Kong.”

If there is such a thing as kismet, Lindsey McAlister believes it’s what brought her to Hong Kong. Nearly 30 years ago, the young British arts worker…

“I worked for a global advertising agency as its Chief Communications Officer for many years and used to catch the minibus from Causeway Bay nearly every day…

Don’t call Playdium an arcade – it’s a “virtual reality experience studio” where you can play fully immersive games with the help of top-of-the-line Razer computers and HTC Vive VR goggles…

Hong Kong street snack stalls are peppered throughout the city’s densest districts, serving office workers, hungry shoppers, teenagers and tourists. Each stall has its own specialty. In Causeway Bay, many of them are busy all day ladling out their signature siu mai and curry fishballs…

“Both our parents brought us to Victoria Park to play today. We didn’t know each other before…

For Yolanda Ng, becoming District Councillor of Wan Chai was somewhat a stroke of fate. From a young age, the Hong Kong born-and-bred Yolanda aspired to be a writer…

“My favourite thing in Causeway Bay? The sound of the peanut shells crunching under my feet at Inn Side Out back when it was in Sunning Plaza. I had some great…

“We love this bear so much, we tried to match our outfits with him today…

“We opened our shop first on Lan Fong Road in 1986, and then we moved to Lee Garden One in 2005, so we’ve had this shop for 32 years. We have seen Causeway Bay change over these years, and we have built up so many memories here.”

Chances are you’ve eaten at one of El Grande Concepts’ many bars and restaurants. They include Hong Kong favourites Grappa’s and Inn Side Out. Founder James Robertson…

“As a designer, I take a lot of inspiration from minimalistic Northern European design – which is the absolute opposite to the sights and sounds of Causeway Bay…

Neena: “Causeway Bay is home.”
Bjorn: “We’ve lived in Causeway Bay for about 10 years…

Lee Theatre was once one of the city’s most glamorous institutions. Standing at the very edge of Percival Street, it opened to the public in 1927 and hosted a range of shows from Cantonese opera to film screenings, and even the Miss Hong Kong pageant during its heyday…

Don’t call Playdium an arcade – it’s a “virtual reality experience studio” where you can play fully immersive games with the help of top-of-the-line Razer computers and HTC Vive VR goggles…

“My dad operated Tak Shing Tea Stall from 1972 to 2003. It was two carts in an alley between Lan Fong and Pak Sha Roads that sold milk tea, coffee, beef ball and…

Nestled in the bustling Canal Street, Yau Lee Bean Sauce has been a top purveyor of fu yu (fermented bean curd) in Hong Kong for nearly 60 years.

Pink relaxes at her favourite cafe and shares her journey from banking to beauty: “I love being a make-up artist. I love beauty but I find it rewarding to help others…

“I used to be a secretary at HSBC. No one believes me when I say that! This newspaper stand was my uncle’s, but he decided not to work anymore and I took over…

“In my eyes, Causeway Bay is a cultural gem. I spent my entire secondary school life here, living next to Victoria Park…

“Today I’m with Mummy in Causeway Bay before she takes me to playgroup. We’re enjoying looking at all the plants sold here…

“We opened our shop first on Lan Fong Road in 1986, and then we moved to Lee Garden One in 2005, so we’ve had this shop for 32 years. We have seen Causeway Bay change over these years, and we have built up so many memories here.”

Renowned Taiwanese filmmaker and actress Sylvia Chang’s latest play “Why We Chat” was inspired by the classic Chinese literary collection Liaozhai Zhiyi…

Even now, 25 years after its doors closed for the last time, the legacy of Lee Gardens Hotel lives on in the memory of those who called the hotel their home…

“I’m going shopping with my mama. We are buying a new wallet…

“Places like the Danish Bakery are really special. They’re independent shops and so there’s only one in Causeway. In fact, I think there’s only one in the whole…

Wan Chai Fire Station is the oldest fire station still standing in Hong Kong. Its maroon facade and retro-style balconies distinguish it from other fire stations in the city, which have followed a standard design since 1958.

For Yolanda Ng, becoming District Councillor of Wan Chai was somewhat a stroke of fate. From a young age, the Hong Kong born-and-bred Yolanda aspired to be a writer…

Causeway Bay has always been part of life for Grace Lam. Growing up in Hong Kong, she attended St. Paul’s Convent School for kindergarten…

Lee Theatre was once one of the city’s most glamorous institutions. Standing at the very edge of Percival Street, it opened to the public in 1927 and hosted a range of shows from Cantonese opera to film screenings, and even the Miss Hong Kong pageant during its heyday…

Neena: “Causeway Bay is home.”
Bjorn: “We’ve lived in Causeway Bay for about 10 years…

“In my eyes, Causeway Bay is a cultural gem. I spent my entire secondary school life here, living next to Victoria Park…

It was just last year that Liza Wang, Hong Kong’s most beloved diva, actress, and Cantonese Opera artist, celebrated the 50th year of her glorious career. Having mesmerised a whole generation of Hongkongers…

“I’ve worked in Causeway Bay for 15 years. There are a lot of music and production companies in this area. In Catic Plaza, there are five to six floors of post-production companies…

“My dad operated Tak Shing Tea Stall from 1972 to 2003. It was two carts in an alley between Lan Fong and Pak Sha Roads that sold milk tea, coffee, beef ball and…

Zoroastrianism is known as the oldest practiced religion in the world: originating in ancient Persia over three thousand years ago…

“Kung Wo Tong is a family business that can be traced back to the Qing Dynasty when herbal turtle jelly was consumed frequently. We first opened on Temple Street…

Nestled in a quiet corner of Causeway Bay is a street known for its neighbourhood vibe and eclectic mix of independent shops. In 2015, skate shop owner Brian Siswojo…

“Today I’m with Mummy in Causeway Bay before she takes me to playgroup. We’re enjoying looking at all the plants sold here…

Over 50 years ago, Ryuma Iwami’s father Takeo came to Hong Kong with the desire to bring with him a part of Japan and its culture: judo. His dojo, Hong Kong Judo Kan, was established in Prince Edward in 1966, and later relocated to Causeway Bay.

Nestled in the bustling Canal Street, Yau Lee Bean Sauce has been a top purveyor of fu yu (fermented bean curd) in Hong Kong for nearly 60 years.