“I’ve been in Hong Kong for 10 years and I feel it’s great here. It’s so much better because it’s so hard to make money in Indonesia. A lot of Indonesian domestic…

“I’m nearly 2 years old now. I love going out and always wear my rain coat in bad weather. Today, I’m at Fashion Walk and we are stopping for a break at…

“We opened our shop first on Lan Fong Road in 1986, and then we moved to Lee Garden One in 2005, so we’ve had this shop for 32 years. We have seen Causeway Bay change over these years, and we have built up so many memories here.”

“We love this bear so much, we tried to match our outfits with him today…

Jocelyn: “I moved to Hong Kong from the Chicago suburbs at the age of 11. Causeway Bay was a total assault on the senses in the best way possible – there is so much energy and vibrancy, but also an an instant connection to the pulse of Hong Kong.”

Wan Chai Fire Station is the oldest fire station still standing in Hong Kong. Its maroon facade and retro-style balconies distinguish it from other fire stations in the city, which have followed a standard design since 1958.

“Both our parents brought us to Victoria Park to play today. We didn’t know each other before…

Ask anyone in Hong Kong where to get the best steamed milk pudding, and they will likely point you towards Yee Shun Dairy Company.

It all started 18 years ago when my partner ‘Ah Mao’ (Cat) and I had an vintage store on Percival Street. She collected a lot and we soon ran out of space…

At the historic opening of Lee Garden Three in November 2018, Irene Lee, Chairman of Hysan Development remarked, “We have four generations of the Lee family here today to celebrate the opening of Lee Garden Three…

A loud ‘bang’ echoes from the Causeway Bay waterfront at precisely 12pm every day. It’s the Noonday Gun, a three-pound artillery gun…

“I worked for a global advertising agency as its Chief Communications Officer for many years and used to catch the minibus from Causeway Bay nearly every day…

Chances are you’ve eaten at one of El Grande Concepts’ many bars and restaurants. They include Hong Kong favourites Grappa’s and Inn Side Out. Founder James Robertson…

Ask anyone in Hong Kong where to get the best steamed milk pudding, and they will likely point you towards Yee Shun Dairy Company.

Renowned Taiwanese filmmaker and actress Sylvia Chang’s latest play “Why We Chat” was inspired by the classic Chinese literary collection Liaozhai Zhiyi…

Causeway Bay has always been part of life for Grace Lam. Growing up in Hong Kong, she attended St. Paul’s Convent School for kindergarten…

“My dad operated Tak Shing Tea Stall from 1972 to 2003. It was two carts in an alley between Lan Fong and Pak Sha Roads that sold milk tea, coffee, beef ball and…

“We aren’t really like other stationery stores and people started noticing us when we were mentioned in a blog. We slowly developed our own style of running a store…

Dr Lau Tai-yum can recall the days when Lee Garden was just a quarry where he and his school friends would play. “There were only a couple of shops…

“In 1967, I worked as an apprentice at an architecture office by day and then went to night school. I worked on the first floor of the Lee Garden building…

Tai Hang is still a village, even if it is being swallowed up by the high-rise city that surrounds it. Walk through its narrow grid of streets and you’ll find…

“Both our parents brought us to Victoria Park to play today. We didn’t know each other before…

“Kung Wo Tong is a family business that can be traced back to the Qing Dynasty when herbal turtle jelly was consumed frequently. We first opened on Temple Street…

Established in Shanghai and brought to Hong Kong around 60 years ago, Yiu Fung specialises in Chinese snacks: pickled and preserved fruits, nuts and also dried meat products such as beef, pork and fish…

Ever since he was a teenager, Christopher DeWolf has been fascinated by cities: “I’ve always been interested in them and what makes them tick….

“I’m nearly 2 years old now. I love going out and always wear my rain coat in bad weather. Today, I’m at Fashion Walk and we are stopping for a break at…

“We aren’t really like other stationery stores and people started noticing us when we were mentioned in a blog. We slowly developed our own style of running a store…

Neena: “Causeway Bay is home.”
Bjorn: “We’ve lived in Causeway Bay for about 10 years…

I’m from Dongguan and my family, we had a lot of farms there. I was really busy planting mandarins, we had pigs, cows and chickens…

“I’m going shopping with my mama. We are buying a new wallet…

Hong Kong street snack stalls are peppered throughout the city’s densest districts, serving office workers, hungry shoppers, teenagers and tourists. Each stall has its own specialty. In Causeway Bay, many of them are busy all day ladling out their signature siu mai and curry fishballs…

“I’m happy because I’m on holiday today and I’m going to the market! My bag is full of snacks and water…

“We’re the Tsui Brothers, the authors of Milktealogy. It’s our research project about ‘cha chaan teng’ culture here in Hong Kong…

Nestled in the bustling Canal Street, Yau Lee Bean Sauce has been a top purveyor of fu yu (fermented bean curd) in Hong Kong for nearly 60 years.

It’s difficult to imagine Causeway Bay as anything but a bustling metropolis, but Sandy Ki has witnessed the neighbourhood evolve into the burgeoning business and shopping hub it is today…

Established in Shanghai and brought to Hong Kong around 60 years ago, Yiu Fung specialises in Chinese snacks: pickled and preserved fruits, nuts and also dried meat products such as beef, pork and fish…

Long before there was Art Basel Hong Kong, long before international galleries opened their doors and jet-setting collectors began coming here…

“I worked for a global advertising agency as its Chief Communications Officer for many years and used to catch the minibus from Causeway Bay nearly every day…

It all started 18 years ago when my partner ‘Ah Mao’ (Cat) and I had an vintage store on Percival Street. She collected a lot and we soon ran out of space…

“I’m from Sun Wui and live in Kowloon. I’m just helping a friend to pass out flyers for a few days. I stand here and get to see lots of different people on this…

“I studied design and used to work in marketing. One day, I did a fashion show and one of the sponsors asked why I wasn’t in fashion because I seemed to have a sense for it…

Causeway Bay has always been part of life for Grace Lam. Growing up in Hong Kong, she attended St. Paul’s Convent School for kindergarten…

“I worked for a global advertising agency as its Chief Communications Officer for many years and used to catch the minibus from Causeway Bay nearly every day…

If it were up to Jimmy Leung, he’d have begun his martial arts training when he was a little kid. But the biggest adversary to his plan wasn’t some opponent in the ring…

Sam Pinder laughs when he is asked why he became a rugby player. “I hail from New Zealand – and I’m pretty sure when you get born there, you get a rugby ball…

“In 1967, I worked as an apprentice at an architecture office by day and then went to night school. I worked on the first floor of the Lee Garden building…

“Today I’m with Mummy in Causeway Bay before she takes me to playgroup. We’re enjoying looking at all the plants sold here…

Zoroastrianism is known as the oldest practiced religion in the world: originating in ancient Persia over three thousand years ago…

Tai Hang is still a village, even if it is being swallowed up by the high-rise city that surrounds it. Walk through its narrow grid of streets and you’ll find…

“I just finished shopping at Victoria’s Secret; I was really excited when I found out they were opening as I’d always go there with my girlfriends when I studied overseas…